This is one of the easiest sauces to make and because it's a little out of the ordinary people think that your a world traveler and a culinary expert. This calls for 4 ingredients -ya, that's it! And all you have to do is put them all in your trusty rice cooker and stir. You can even make this ahead and freeze it to use in other stuff. I use this for lots of things: Phad Thai, Kenyan Peanut Soup, Thai Peanut Pasta, and as a dipping sauce. There is so much you can do with this so make a bunch.
Thai Peanut Saucecreamy peanut butter
1 can coconut milk
Like I said, put everything together in your rice cooker and stir till its creamy. The end.