Friday, January 14, 2011

Day 4: Hawaiian Chili & Rice

Anyone who has lived in Hawaii, or even been there on a visit can tell you about Zippies Chili and Rice. It's legendary. Whenever we go back, the first place we stop, after the luggage carousel, is Zippies. And true to Hawaiian style, one serving usually satisfies both of us...depending on the in-flight meal. It's one of those things that if you're in Hawaii you've got to try - like surfing and Motsimotos (try the shaved ice with the won't regret it). But, If you're not planning a trip to the rainbow state any time soon, this recipe will satisfy for now. Or, if you've been there it might make you more anxious to go back.

Hawaiian Chili and Rice

1 can refried beans or homemade
1 lb black beans
1 lb kidney beans
1 can stewed tomatoes
1 onion chopped
1 can corn
garlic powder
brown sugar to taste

First, soak the black beans and the kidney beans over night. This will help cut down on the "end result" that beans can have. If that's not an option then just put them together in a pot with water and cook. Once the beans are cooked add the stewed tomatoes, chopped onion, refried beans, and lentils. (remember those left over beans and lentils from the bean burritos? throw em' in!) Now add the salt and brown sugar till it tastes slightly sweet. At the very last add the can of corn. This way the corn will stay crisp. Serve over rice. (this is a great way to use up the plain rice left over from the fried rice).

Now, grab a bowl, head out to the backyard with your slippas and some island music. You can thank me later for saving you on your grocery bill AND your travel expenses.

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