Showing posts with label dates. Show all posts

Day 59: Granola

My family has often accused us of being "granola." Matthew and I prefer the term "free lance granola-ers"...It implies more natural freedom in choosing our causes instead of going with the crowd.

Since we moved to Amerikan Samoa I have found that those granola, bra-less, more hair, less makeup days come more frequent, much to Matthews displeasure. But he doesn't seem to mind as long as when I say "I'm going granola" I make some granola too.

This is My dad's recipe for granola. One of 3 things that he was allowed in the kitchen to make, but when he made something he made it very well! See for yourself.

Dad's Granola
8 c oats
6 c wheat anything (flakes, pressed...whatever)
2 c wheat germ
3 c shredded coconut
2 tsp salt
1 1/2 c brown sugar
10 dates
1 c oil
1 c water
4 tsp vanilla

1 1/2 tsp almond
1 tsp nutmeg
nuts & dried fruit optional

In a food processor blend the oil, water, dates, brown sugar, salt, vanilla, almond extract and nutmeg. In a large bowl mix all the dry ingredients. Once thoroughly mixed, coat with the wet mixture. Place on a cookie sheet and bake at 300 till golden brown, turning regularly.

Day 57: Pancakes/ waffles

Matthew loves the pancake....or, pankakie as they are called here. As for myself....not so much. I don't know what it is, I'm just not a fan. They're just too spongy for my liking, but I love myself some waffles. I feel like donkey on Shrek. If I found random waffles in the woods I'd be thankin the waffle fairy and chowin down. Now please don't analyze the contradiction that is my life. Matthew and I have had this discussion many times and I agree there is no rational conclusion. I plead with you just to be happy and love me as I am.

Vegan Pancakes / Waffles1 1/4 c whole wheat flour
4 dates
2 tsp baking powder
1/2 tsp salt
1 1/4 c "milk"
1 tb oil

In your trusty food processor, add all the dry ingredients, including the dates. Blend the mixture till the dates are unrecognizable. Now add the milk and oil and blend. This should be a very thick batter. Don't try to thin it out.....it doesn't work. Oil a pan and pour on the batter. Swirl the pan a bit to even out the batter. Cook on both sides.