At our house, meatloaf was usually an after thought. If we had leftovers that needed to be used up and meat in the house we'd put them together and kill two birds with one stone so to speak. But on one occasion we killed more than that.
My grandmother, whom I adore, is a bit of an insomniac. As a child this came in handy because whenever there was a problem in the middle of the night, boogy men and the like, she was always right there. But on one evening we were all wishing grandma would have gotten some sleep. One night, while watching insomniac tv she came across a "miracle herb" that would turn any meatloaf into a feast for a king. Being completely dazzled because of her lack of sleep she ordered it on the spot.
She spoke of her purchase for days and promised that when it came we were having meatloaf. Well, you can imagine our excitement to be having meatloaf that wasn't some concoction thought up by Mr. Wizard! We rushed home from school every day with eagerness to see if the miracle had arrived, and one day....it had!
My grandmother, brother, and I anxiously entered the kitchen, scrubbed up and put on our gowns as we prepared for this delicate operation of preparing meatloaf. We mixed the seasonings par the instructions, gently folded in the ground beef and, as if putting a babe to sleep, slipped it into the oven with loving care.
As it baked we seemed like new mothers, checking in on it every few seconds, dashing to it to make sure no one opened the oven and when it was finally done, pulling it out and looking lovingly at what we had so pleasantly created.
The family gathered round the table, the blessing was said, and grandma did the honors of serving each their long awaited slice of loaf. We also waited as she took the first bite. Then we all commenced. After one bite we all looked at each other in disgust. My brother was the first to speak, "tastes like road kill." Not exactly the response my grandmother was hoping for but, being in agreement, she went to the kitchen to find a last minute substitute. I actually don't think we have had meatloaf since.
Now that I'm the head chef in our kitchen I realize how great it is to have meatloaf around. And, how delicious leftovers are. We had these meatloaf sandwiches last night and Matthew insisted that they were some of the best sandwiches he'd ever had. So pull out your left over - leftover meatloaf, slice it up, grill it up and eat it up.
1 tomato sliced
red onion sliced
chili sauce or ketchup
Slice your meatloaf about 1/2 an inch thick. Heat it up in a pan with some oil till its brown on both sides. Place on a roll with a leaf of lettuce, sliced tomato, onion, sprouts, mustard, veginase, and chili sauce. And there you have a FANTASTIC meatloaf sandwich, completely roadkill free!