Thursday, March 24, 2011

Day 74: BLATO's

My absolute favorite sandwich has got to be the BLT! Actually, my favorite is the BLTAO or the BLATO sandwich (pronounced blahh toe). That's bacon, lettuce, avocado, tomato, and onion. Does anything come closer to perfection? I submit that it does not.

Unfortunately, my bacon experiments have not gone as planned. I found a recipe for eggplant bacon. I like eggplant, I like bacon, so I gave it a whirl. It turned out to be strips of charcoal with a slight hint of maple flavor. I then found a recipe for tofu bacon but if you remember chocolate week you'll know that I've had my tofu allotment for the decade. One recipe called for shredded coconut. Now coconut I have an abundance of but do you know how much work it takes to shred a coconut? Plus, I'm not really feelin the connection. So I checked out my fridge and found some egg roll wrappers and thus, the birth of brilliance.

Vegan Bacon

1/2 tsp liquid smoke
4 tb soy sauce or liquid aminos
1/2 tsp garlic powder
1/4 c maple syrup
1 pkg vegan egg roll wrappers

Cut your wrappers into strips making them 4-5 sheets thick. Mix all your ingredients together and marinate the strips for about 10-20 minutes. Now fry up in a fry pan till golden brown on each side. They should be crispy yet chewy.

Vegan BLATOs

lettuce
sliced tomato
veganaise
mustard
vegan bacon
avocado
red onion sliced
rolls

Do I really need to spell this one out? You know how it goes.

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