Tuesday, February 1, 2011

Bonus: Thai Dessert Rice

I adore this recipe for two reasons:
1- I get to pull out my adorable rice cooker
2- It practically makes itself
okay, make it 3
3-it is sooo yummy!

This recipe is SO simple and SO yummy you'll be having it all the time! I have no idea how authentic it is but I had it at a thai resturant once, so that's got to count for something.

Thai Dessert Rice
1 c white rice (white works best for this...it's dessert, endulge)
3 c fruit juice (ex: apple, pinapple, peach from canned peaches)
1/2 can coconut milk
1 mango cubbed

In your FANTASTIC rice cooker, cook your rice with the fruit juice. When it is finished it should be extra sticky. Serve a scoop of rice drizzled with coconut milk and topped with fresh mango.

1 comment:

  1. Oh, Yum, Yum, Yum! Jessica, I love your blog! I am definitely going to try this one - we have home canned peaches, and oooh, this would be so yummy! Can I substitute something for the mango, tho? Not exactly an easy acquisition in our state at this time of year...!

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