I LOVE this recipe. There is a fantastic restaurant in St. George called The Pizza & Pasta Factory that has a killer chicken Alfredo. This is an affordable knock-off of that since theirs is about $13 a plate and I can feed the whole family for about $8. It's super easy and super yum!
Angel Hair with Mushroom & Artichoke Hearts
1 lb cooked angel hair pasta1 can or pkg mushrooms
1 jar artichoke hearts
1-2 tb vinegar
In a large sauce pan heat the cheese and enough broth to make it a creamy Alfredo sauce. Add salt, garlic, and vinegar to taste. It should have a nice tang to it and taste like Alfredo. Add the pasta, mushrooms, and artichoke hearts and toss together. Heat everything together till warmed through.