His adventurous spirit inspired me and I partook as well. While he may not have the best taste in clothes, he has great taste in daughters-in-law and in soup.
Since there is no Zuppas in St. George or anywhere close to Amerikan Samoa, I was forced to develop my own recipe. I had some dehydrated mushrooms on hand when I made it the first time, as well as sour cream (I love that stuff). I put the two together and w-h-a-l-a, even dad liked it, (except for the mushrooms that I didn't puree that were like erasers, but that's besides the point).
Being vegan, that delightful thing called sour cream obviously poses a problem. In this recipe I pulled out the trusty old vegan cheese and it worked like a dream. So, here ya go - not zuppas-vegan mushroom bisque
1 c vegan cheese
1 c vegetable broth
1 c rehydrated mushrooms
Easy Peasy- put everything in your blender till creamy. Add more or less vegetable broth till its your desired consistency. Heat in a sauce pan and serve.