Wednesday, August 10, 2011

Day 92: Bow Tie Rattatouile Pasta

Many of you have read my post on rattatouille or " rat patootie" as it is lovingly called at our house. Well, here is a delicious remake to use up those left overs. You know I can't stand to see things go to waste and as the old saying goes, "use it up, wear it out, make it do, or do without." This is a divine way to "make it do." We had some left over rattatouille in the frideg but no one was in the mood so I made this and everyone agreed that it hit the spot.

1 bag bow tie pasta
left over rattatouile
2-3 spoonfuls pesto
vegan parmesian cheese
Evoo

Cook and drain the pasta. In the same pot add the rattatouile and pesto to the pasta with a dash of EVOO to loosen it up. Gently meld everything being careful to not mush the pasta. Heat through and serve topped with parmesian cheese.

3 comments:

  1. delicious look and yummy pasta . its my favorite food and awesome posting. great your idea so thanks

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  2. Thanks B&B Brugge & Wedding Supplier - I hope you like this recipie as much as I do. It'a a great way to get a bunch of veggies in! Enjoy!

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