Wednesday, August 10, 2011

Day 92: Bow Tie Rattatouile Pasta

Many of you have read my post on rattatouille or " rat patootie" as it is lovingly called at our house. Well, here is a delicious remake to use up those left overs. You know I can't stand to see things go to waste and as the old saying goes, "use it up, wear it out, make it do, or do without." This is a divine way to "make it do." We had some left over rattatouille in the frideg but no one was in the mood so I made this and everyone agreed that it hit the spot.

1 bag bow tie pasta
left over rattatouile
2-3 spoonfuls pesto
vegan parmesian cheese

Cook and drain the pasta. In the same pot add the rattatouile and pesto to the pasta with a dash of EVOO to loosen it up. Gently meld everything being careful to not mush the pasta. Heat through and serve topped with parmesian cheese.


  1. delicious look and yummy pasta . its my favorite food and awesome posting. great your idea so thanks

  2. Thanks B&B Brugge & Wedding Supplier - I hope you like this recipie as much as I do. It'a a great way to get a bunch of veggies in! Enjoy!