Wednesday, May 7, 2014

Boston Baked Beans

1 lb Pinto Beans
½ c Maple Syrup
½ c Ketchup
½ c Molasses
1 Onion Chopped
3 tsp Salt
1 tb Mustard
3 c Water
2 tb Arrowroot

Soak beans several hours. Place all
 ingredients in a pressure cooker. 
Raise to pressure and cook 50 min
 at pressure. After 50 min let pressure

 come down naturally. 

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