Boston Baked Beans
1 lb Pinto Beans
½ c Maple Syrup
½ c Ketchup
½ c Molasses
1 Onion Chopped
3 tsp Salt
1 tb Mustard
3 c Water
2 tb Arrowroot
Soak beans several hours. Place all
ingredients in a pressure cooker.
Raise to pressure and cook 50 min
at pressure. After 50 min let pressure
come down naturally.
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