This recipe is for my mother-in-law Pam. She loves broccoli and cauliflower and all those yummy things. Whenever we have a party she always brings the relish tray with all sorts of yummy rawness, and lots of extra broccoli and cauliflower. She has great taste. She also is great at meals on the fly, which this is. So, I dedicate this to her. Love you Pam!
My mother always cooks for a crowd. I'm not too sure why. Maybe it was because she used to be a caterer. Maybe it's because I have an older brother named bubba and he always had other teenage friends coming over and we all know how much teenage boys can eat. Maybe its because she always like to be ready for a party.
Whatever the reason, my mother's mad cooking skills meant we ALWAYS had leftovers. I don't know if she even knows how to make a meal for just two.
I love leftovers. They are my artistic pallet if you will. They spark my imagination.....some would say my meals are a little to imaginationish. I prefer the term adventurous. With that said, here is week six's menu. Don't be frightened. It's all pretty normal.
Week 6 Monday:Baked Potato with Broccoli and Cheese Tuesday: Gulosh Wednesday: Angel Hair Pasta with Mushrooms and Artichoke Hearts Thursday: Broccoli Cheese Casserole Friday: New England Ratatouille Saturday:Bubbles and Squeek Sunday: Stuffed Zucchini Bonus: Vegan Stuffing
This week we're using up leftovers, so that saves at the store.
Grocery List 2 russet potatoes per person 3 cans or pkg mushrooms 1 pkg pasta (ex:eggless egg noodles, pennie) angel hair pasta 1 jar artichoke hearts rice 1 head cabbage bread crumbs (or your favorite stuffing) 1 large zucchini 1 thingy of celery 1 onion white vinegar vegetable broth